Le sale nous nourrit, le sucre nous rejouit 🤤
大家好，我係Edison🦊
鹹食養人，甜食悅人，你依加明白點解生日要食蛋糕了吧！🎂
店主喺藍帶學過藝！🏅手勢好就不容置疑！🧁
其實我同店主早喺幾年前就因為一封錯寄嘅信件喺倫敦結緣📮
當時佢已經透露希望做各式各樣嘅甜點🍮
為客人帶來歡愉，充充電🔋
如果無果份堅持，同相信自己嘅能力，技術再好都唔會成功💪🏻
希望大家能夠喺佢嘅糕點獲取倒正能量 & 味覺嘅滿足🤤
大家可以去佢網站order 🛍
亦可以喺週日到Canada water water market 會一會佢🫡
公司名稱（社交平台）：* Too Much Sugar
SINCE ：* 2020
Location：* Canada Water
Q1. 你哋嘅業務係乜？ 做咗幾耐？What is your business? How long have you been doing it for ?* Micro cake shop
Q2. 你嚟咗幾耐？本身做D乜？How long have you been in the UK ? What is your occupation before you started your business?* 15 year ago? Pastry chef
Q3. 你最推薦的商品/最受歡迎的商品～～～（服務） 點解？Recommended product/service. Why?* Matcha/ Hojicha cake rolls
Q4. 你想透過公司實踐咩價值/對社區帶嚟咩改變？（有咩驅使你從事哩個業務）What influences you want to bring to the local community through your business? ( Or why you choose to work on this particular business? )* Bring happiness to people
Q5. 喺英國經營有咩困難？Any difficulties that you are facing while starting a business ?* It was hard to build up the customers base before
Q6. 經營時最難忘嘅經驗～Any memorable experience while running this business?* When customers told you how’s the products made their day!
Q7. 嚟緊有咩新攪作～（活動，宣傳，優惠等等）？Any new promotions or events going on in the near future?* We are trading in the Canada Water water market every Sunday 😊
提交時間：2022/5/16
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